Golden Rules of Cake Baking

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top 1000The Baking Bible
The Baking Bible

By Rose Levy Beranbaum

Published 2014

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Weigh or measure ingredients carefully for consistent flavor and texture.

Use the ingredients specified in the recipe. For more details, see the Ingredients chapter.

Copyright © 2014 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.