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Making the Most of This Book

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top 1000Bentley
Bentley

By Brent Savage

Published 2010

  • About
In this book, I want to show you how to bring the food I make at Bentley into your kitchen. At the restaurant, I make all the recipes on a large scale, and use specialised equipment. It has been quite a challenge to think how the home cook could replicate these dishes.
I have written each recipe and broken it down into several sub-recipes so that each of these recipes can be used on its own or in conjunction with another recipe. I have scaled the proportions down as much as possible. However, some sub-recipes require a minimum amount to be successful, and will make more than you need for the final dish.

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