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Fried Chicken

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
The Best Recipes in the World

By Mark Bittman

Published 2005

  • About

Frying chicken—or anything else—takes goodquality oil, lots of space, and a deep vessel. Given that, and a little bit of practice, it can become routine and almost effortless.

I like fried chicken from the American South, but I don’t think it can touch any of the following recipes, which have a ton more flavor.

© 2005 Mark Bittman. All rights reserved.

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