Ways of Warming Over Poultry and Game

Appears in

The Boston Cooking-School Cook Book

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

In this section

Creamed Chicken

Creamed Chicken with Mushrooms

Chicken with Potato Border

Chicken in Baskets

Chicken and Oysters à la Métropole

Luncheon Chicken

Blanquette of Chicken

Scalloped Chicken

Chicken Chartreuse

Chicken Soufflé

Chicken Hollandaise

Scalloped Turkey

Part of

Poultry and Game

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