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Equipment

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By Paul Allam and David McGuinness

Published 2009

  • About
For many of us, walking into a kitchenware store is a therapeutic retail experience (for some of us a habit!) and it is impossible to escape without buying another ‘must have’ product. To be a good baker, you do not need to have every piece of kitchen equipment ever invented — it will just end up cluttering your kitchen. However, we can recommend the following items to help you in the kitchen and make the baking process, and ultimately the pleasure of eating, better all round.

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