Introduction

Hello! Welcome to The Pink Whisk Guide to Bread Making. There is one thing I am sure of: you can’t beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven.

Bread making isn’t a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you’ll soon be on your way to a fantastic loaf. It doesn’t have to be perfect – it’s homemade after all – and that’s why you’ll be so proud of it.