Label
All
0
Clear all filters

Yeast Conversions, Fresh to Dry

Appears in
top 1000Bread: A Baker's Book of Techniques and Recipes
Bread

By Jeffrey Hamelman

Published 2004

  • About
Formulas using fresh yeast, also known as baker’s yeast or compressed yeast, can be converted to dry yeast by using the following factor:
  • FROM FRESH YEAST TO ACTIVE DRY: For each pound of fresh yeast, use .4 pound of active dry yeast (this yeast must be dissolved in water before incorporating it into dough). For each ounce of fresh yeast, use .4 ounce of active dry yeast.
  • FROM FRESH YEAST TO INSTANT YEAST: For each pound of fresh yeast, use .33 pound dry yeast (this yeast can be included, without first dissolving it, with the other ingredients in the dough). For each ounce of fresh yeast, use .33 ounce of instant dry yeast.

Become a Premium Member to access this page

  • Unlimited, ad-free access to more than 1,000 of the world’s best cookbooks

  • Over 165,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

BLACK FRIDAY HALF PRICE OFFER

Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title