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Foreword

Appears in
top 1000Bread: A Baker's Book of Techniques and Recipes
Bread

By Jeffrey Hamelman

Published 2004

  • About

I have taken pleasure in reading Bread and being asked to give my impressions. It was for me a most agreeable surprise to find that such a book exists in English and I must add that I find it most difficult to adequately express the joy that this has brought me.

Everything about good bread is covered: how it is made, its role in gastronomy, and as with good bread itself, one can hardly resist indulging in the pure and simple pleasure of partaking in it and savoring it.
I, who have written so much about bread, and so steadfastly maintained that well-made bread must both look good and be good to eat, see something of myself in these pages, and often, a better version of myself.

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