Label
All
0
Clear all filters

January

Appears in
British Seasonal Food

By Mark Hix

Published 2008

  • About

MALLARD and other great feathered game, Cornish CAULIFLOWERS and tasty ways with FISH BITS that you won’t have come across before...

Other Ingredients not to be Missed

  • Pike
  • Turbot
  • Native oysters
  • Mutton
  • Pheasant
  • Partridge
  • Snipe
  • Woodcock
  • Parsnips
  • Swede
  • Jerusalem artichokes
  • Celeriac
  • Leeks
  • Cabbages
  • Greens
  • Salsify
  • Sprout tops
  • Pennywort
  • Hedgerow garlic
  • Velvet shank
  • Judas ear fungus
  • Forced rhubarb
  • Quince
  • Medlars

January could potentially be a dull month in the kitchen, but I prefer to make it a bit of a culinary challenge — by bringing together everyday vegetables and other seasonal ingredients to make good wintry soups, casseroles and braises.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

The licensor does not allow printing of this title