April

Appears in

Published 2008

About

Leafy CELERY from the Fenlands, ST GEORGE’S MUSHROOMS foraged from woodlands and OUTDOOR RHUBARB — the first native fruit of the year...

Other Ingredients not to be Missed

Wild salmon

Sea trout

Elvers

Herring

Spring lamb

Gull’s eggs

Pheasant eggs

Spring greens

Purple-sprouting broccoli

Cornish early asparagus

Jersey royals

Cornish early potatoes

Wild garlic

Hogweed

Wild radish leaves

Netties

Bristly ox tongue

Sea purslane

Wild radish leaf

Morels

April brings us a bit closer to spring as we know it. The season might officially start in March, but from a culinary perspective it arrives much later. Even in April it’s just not quite warm enough for most spring veg. Instead we are relying on purple-sprouting broccoli, the last of the winter crops and good all-rounders, like celery.

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