Beetroot

Although some of us are still convinced that beetroot only comes in jars of vinegar, there are widespread converts who cook beetroot at home, even if it does take forever. There are many great ways to cook and serve this vegetable, and if you get your hands on some of the old heritage varieties, then all you need is some wild herbs and salad leaves like sorrel or silver sorrel to make a really appetising salad.

Try wrapping red beetroot in foil and baking them for a more intense flavour. Or whiz cooked beetroot to make a vibrant soup and top with freshly grated horseradish. Freshly cooked beetroot tossed in a light dressing is also excellent with cold meats or smoked fish.