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Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Aberdeen Education Authority, Cookery Book, Aberdeen, 1929

Annlan is Eile, compiled by Catriona Dunn and a group of girls from the Nicolson Institute in Stornoway for Comhairle Mod na Eillean, Alba, Inverness, 1978

British Women’s Cookery Book, compiled by Mrs A S Wilkinson (Perth) and Miss Flora Patterson (Edinburgh), 1950 Brown, Martha, unpublished manuscript of recipes in Cunningham District Library, 1712

Carter, Charles, The Complete Practical Cook, first published 1730, facsimile published by Prospect Books, 1984

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