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Oven temperatures

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About
Mark 1 275°F 140°C very slow (cool)
2 300 150 slow
3 325 170
4 350 180 moderate
5 375 190
6 400 200 moderately hot
7 425 220
8 450 230 hot
9 475 240 very hot

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