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National and Historical Dishes

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

‘Mrs Dods has preserved the recipes of certain old dishes, which we should be loath should fall into oblivion in our day.’

Sir Walter Scott

'Brilliant app for foodies'
'Spotify of cookbooks'

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