1736

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About

Mrs McLintock, Receipts for Cookery and Pastry-Work The first published cookery book in Scotland; nothing is known of either the Glasgow publisher or the author. Facsimile published by Aberdeen University Press, Introduction by Iseabail MacLeod (1986).