1738

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About

Hannah Glasse, The Art of Cookery Made Plain and Easy to which are added one hundred and fifty new recipes

Though Mrs Glasse was an English cookery writer she had this edition, the seventeenth, of her book published in Edinburgh and included a number of Scottish dishes. (17th edition)