1755

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About

Elizabeth Cleland, A new and easy method of cookery ...

Chiefly intended for the benefit of the young ladies who attend her school, etc. Printed in Edinburgh. It was written as a manual of instruction for the cookery school which she ran in the city. Sir Walter Scott had a copy in his library at Abbotsford. (2nd edition, 1759)