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1891

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About

Lady Clark of Tillypronie, The Cookery Book of Lady Clark of Tillypronie.

Lady Clark of Tillypronie in Aberdeenshire died in 1891 leaving sixteen notebooks containing nearly three thousand pages of manuscript recipes. Her collection was edited by Catherine Frere and published in 1909.

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