1960s

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Scottish Council of the British Deer Society, Venison Recipes, compiled by Mr A M McArthur of the Highland Branch.

A small booklet containing, several old ‘handed down’ recipes using up the bits and pieces. When I first came across it while cooking in the Highlands these recipes were not to be found in any other cookery book.

© 1990 Catherine Brown. All rights reserved.