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Late 1960s

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About
Anonymous, undated, manuscript recipes from Lewis

These were given to me by a schoolteacher in Garve with Lewis connections. They had been written by a cookery teacher at the Nicolson Institute in Stornoway who had collected them from local people.

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