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1968

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

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Margaret B Stout, Shetland Cookery Book

Compiled for Home and School and published by T & J Manson, Lerwick. An abridged version of Cookery for Northern Wives. A comprehensive collection of Shetland fish recipes, particularly old ways of dealing with the livers, stomachs, etc.

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