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1977

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About

A Mull Companion, edited by Janet M Nelson

A collection of recipes from the people of Mull, some handed down through generations, all reflecting the environment of the island. Published to raise funds for the Queen’s Silver Jubilee Fund. Printed by Mackenzie and Storrie, Edinburgh.

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