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1978

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

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Willie Fulton, Hebridean Kitchen, Kea publishing

A light-hearted look at aspects of cooking (and other habits) in the Western Isles of Scotland. Published by Buidheann-foillseachaidh nan Eilean an Iar, Steornabhagh.

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