Bibliography

Beard, James. James Beard’s Theory & Practice of Good Cooking. New York: Alfred A. Knopf, 1977.

Corriher, Shirley O. Cookwise. New York: William Morrow, 1997.

Davidson, Alan. The Penguin Companion to Food. New York: Penguin Putnam, 2002.

Editors of Sunset Books. Good Cook’s Handbook. Menlo Park, Calif.: Lane, 1986.

Herbst, Sharon T. Food Lover’s Companion. 2d ed. Hauppauge, N.Y.: Barron’s Educational Series, 1995.

———. Never Eat More Than You Can Lift, and Other Food Quotes and Quips. New York: Broadway Books, 1997.