Ages 1–3

Appears in
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Can It & Ferment It

By Stephanie Thurow

Published 2017

  • About
  • Pour measured-out ingredients into jars/pots
  • Rinse off fruits and vegetables
  • Break apart cauliflower florets with hands for fermented Giardiniera
  • Taste and smell ingredients and seasonings
  • Pick dandelion flowers for Dandelion Jelly
  • Pick seeds out of the pumpkin in Sugar Pumpkin Kvass and fermented Butternut Squash

Published by Skyhorse Publishing, New York City.