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Ingredients

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Caramel

By Trish Deseine

Published 2006

  • About
There shouldn’t be any oils, cornstarch, or margarine here, nor any of the sorts of ingredients that creep into recipes for candy. When preparing your caramel, toffee, or fudge, use only the best-quality sugar, butter, and cream available. These will certainly not be the most costly items in your shopping basket and it’s worth seeking out the best basic ingredients to achieve a delicious end result.

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