Sweet ‘n’ Savory

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Caramel

By Trish Deseine

Published 2006

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© 2006 All rights reserved. Published by Whitecap Books.

In this section

Caramelized Breast of Pork with Turnip and Pumpkin Mash

Chinatown Quail

Pork Tenderloin in Orange Caramel Sauce

Roast Pheasant with Caramelized Apples

Ostrich Medallions and Caramelized Plums with Wine Vinegar

Pizza with Smoked Chicken, Caramelized Pineapple, and Mozzarella Cheese

Caramelized Salmon

Bok Choy and Peanut Sprouts with Peanut Oil and Soy Sauce

Crunchy Stir-Fry Vegetables

Tricolor Cauliflower Salad with Caramelized Almonds, Golden Raisins, and Hummus Vinaigrette

Caramelized Vegetables

Caramelized Ratatouille and Bread with Garlic and Rosemary Butter

Fresh Pear, Manchego Cheese, and Arugula Salad with Caramelized Walnuts and Warm Walnut-Liqueur Vinaigrette

Leek Soup with Mint, Yogurt, and Caramelized Butter a Dish

Caramel Consommé with Shiitake Mushrooms and Crunchy Vegetables

Pan-Fried Foie Gras with Balsamic Caramel and Raw Gold Ball Turnips

Bay Scallops with Vanilla Sauce and Balsamic Caramel

Bluefin Tuna Tartare with Raspberry-Vinegar Caramel

Ciabatta Steak Sandwich with Caramelized Onions

Pizza with Caramelized Onions, Eggplant, Anchovies, and Mozzarella Cheese

Caramelized Onion and Feta Cheese Tartlets

Camembert with Caramel

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