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Published 1990
Although in the late 1950s there wasn’t the same kind of media interest in restaurants as there is now, George Perry-Smith’s Hole in the Wall in Bath had already earned a wide reputation. I still remember clearly the first time I ever went there. As I walked in, my gaze was instantly caught by the huge bowl on the entrance table, with a pure blue lining, piled high with the most beautiful pink and white mushrooms.
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