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Sous Vide Temperatures

Appears in
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars
Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About
The most important thing to know when trying to consistently create amazing food with sous vide is understanding how time and temperature work together to cook your food. In the previous chapter, we talked about how sous vide times work and now we will look at sous vide temperatures.
As opposed to most traditional cooking methods, sous vided food is cooked at the temperature you want the final food to end up at. This is usually between 120°F (48.9°C) and 185°F (85°C), depending on the food being prepared.

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