Beef and Veal

Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

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© 2019 All rights reserved. Published by ISVA.

In this section

Short Rib Korean-Style Lettuce Wraps

Maryland Style Steak Oscar

Hanger Steak with Duck Fat Wild Mushrooms

Bone-In Ribeye with Pickled Ramps and Fingerling Potatoes

Sirloin Steak with Sautéed Asparagus, Mushroom, Red Onion

Short Rib Ragù

Chuck Steak with Asparagus and Shishito Peppers

NY Steak with Apricot-Gochujang Cauliflower and Blueberry Shrub Foam

Dry Rubbed Tri-Tip

Beef Brisket with Bourbon and Bacon Peach Glaze

Ragù alla Bolognese

Veal Piccata Burger

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