Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Okra pickles (see Condiments) are set out on the sideboard alongside the sausage biscuits. Guests nibble them as I make otherwise traditional martinis with chilled vodka or gin, a splash of vermouth, and a garnish of pickled okra.
© 1997 John Martin Taylor. All rights reserved.
Advertisement
Spotted a problem? Let us know!
Advertisement