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Pickled Okra Martinis

Appears in
Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry

By John Martin Taylor

Published 1997

  • About

Okra pickles (see Condiments) are set out on the sideboard alongside the sausage biscuits. Guests nibble them as I make otherwise traditional martinis with chilled vodka or gin, a splash of vermouth, and a garnish of pickled okra.

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