Mains

Cheese is a common addition to many main dishes I regularly cook, such as pastas, enchiladas, and roasted chicken, to name a few. As it melts and binds with the other ingredients, it delivers a wealth of flavor and complexity. I also like to vary some favorite dishes by changing the cheese, such as trading out a velvety Gorgonzola for a sharp Cheddar in macaroni and cheese, or a nutty Fontina for a mildly pungent Taleggio in a creamy risotto.