Basic Recipes & Techniques

Appears in

Chinese Heritage Cooking

Chinese Heritage Cooking

By Christopher Tan and Amy Van

Published 2018

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© 2018 All rights reserved. Published by Marshall Cavendish.

In this section

All-Purpose Chilli Sauce

Pickled Green Chillies

Teochew Chilli Dip

Five-Spice Powder

Crispy Lard Cubes and Liquid Lard

Home-Made Yellow Glutinous Rice Wine

Cooking and Preparation Techniques in the Chinese Kitchen

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