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The China Moon Pantry
Appears in
Published 1992
- Roasted Szechwan Pepper-Salt
- China Moon Ten-Spice
- China Moon Curry Powder
- China Moon Pickled Ginger
- China Moon Hot Chili Oil
- Cayenne Pepper Oil
- China Moon Chili-Lemon Oil
- Five-Flavor Oil
- China Moon Chili-Orange Oil
- Ma-La Oil
- Szechwan Peppercorn Oil
- Serrano-Lemongrass Vinegar
- China Moon House Mustard Sauce
- Sweet Mustard Sauce
- Spicy Hoisin Sauce
- Minted Cucumber Sauce
- Fresh Ginger Vinaigrette
- Orange Vinaigrette
- A Quartet of Springroll Dipping Sauces
- Fried Ginger Threads
- Infused Glass Noodles
- Crispy Rice Sticks
- Homemade Peanut Butter
- Oven-Dried Plum Tomatoes
- Garlic Croutons
- Ginger-Lemon Iced Tea