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Appears in
China Moon Cookbook
By
Barbara Tropp
Published
1992
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Recipes
Contents
China Moon Chicken Stock (aka Single Stock)
China Moon Infusion
Duck Infusion with Szechwan Peppercorns
Peppery Duck Soup with Roast Duck and Spring Peas
China Moon Fish Fumet
Plum Wine Fumet with Fish Balls and Glass Noodles
Vegetable Infusion
Wild Soup!
Chinese-Style Summer Clam Chowder
Eggroll-Cartwheel Soup
Chicken and Coconut Soup with Crispy Almonds
Simple Soup of Chicken, Water Chestnuts, and Fried Ginger
Summer Meatball Soup with Glass Noodles
China Moon Pork Won-Ton in Roasted Garlic Broth
Duck Won-Ton in Peppery Duck Infusion
Beef and Chive Won-Ton in Roasted Garlic Broth
Whitefish Won-Ton in China Moon Fish Fumet
Hot and Sour Soup with Chicken Ribbons and Summer Vegetables
Hot and Sour Soup with Slivered Pork and Winter Vegetables
Hot and Sour Soup with Duck Ribbons and Wild Mushrooms
Sweet Mama Squash Soup