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Poultry
Appears in
Published 1992
- Ginger-Spiked Chopped Liver with Garlic Croutons
- Cold Chicken Salad with Toasted Coconut, Peanuts, and Crispy Rice Sticks
- Cold Chicken Salad with Mustard and Pine Nuts
- Tea-Smoked Chicken Salad with Radicchio, Mint, and Wild Mushrooms
- Plum Wine Chicken Salad with Sweet Mustard Sauce
- Sesame-Walnut Chicken with Pineapple Dipping Sauce
- Strange-Flavor Chicken Nuggets (aka McMandarins)
- Grilled Chinese Chicken Wings with Orange Zest and Garlic
- Stir-Fried Spicy Chicken with Orange and Crispy Cashews
- Stir-Fried Hoisin Chicken Cubes with Lemon Zest
- Stir-Fried Chicken in Hot Bean Sauce
- Stir-Fried Hot and Sour Chicken with Black Beans and Basil
- Stir-Fried Curried Chicken Slivers with Onions, Tomatoes, and Eggplant
- Sweet, Sour, and Spicy Chicken Nuggets
- Stir-Fried Chicken Ribbons and Shanghai Noodles in Spicy Bean Sauce
- Hot and Sour Chicken Sandpot
- Sandpot Casserole of Curried Chicken Nuggets
- Ma-La Steamed Poussin with Roasted Szechwan Pepper-Salt
- Tea and Spice Smoked Poussin
- Master Sauce Poussin
- Tea and Spice Smoked Quail
- Bunny Stew
- Wok-Seared Duck Breasts
- Tea and Spice Smoked Duck Breast
- Hoisin Roast Duck Breast
- Chinese-Style Duck Confit
- Duck Confit Sandpot
- Stir-Fried Duck Confit and Broad Noodles in Spicy Orange Sauce
- Sandpot Casserole of Seared Duck Legs and Wild Mushrooms