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Pork
Appears in
Published 1992
- Stir-Fried Spicy Pork Ribbons with Summer Beans and Baby Squash
- Stir-Fried Hoisin Pork with Tree Ears, Lemon, and Tomatoes
- Hot and Sour Pork Ribbons with Shanghai Noodles and Winter Chard
- Stir-Fried Spicy Pork Shreds with Chinese Cabbage and Peanuts
- Stir-Fried Chinese Sausage with Wild Mushrooms and Sun-Dried Tomatoes
- Stir-Fried Pork Ribbons with Asparagus, Orange, and Hot Bean Paste
- Brined Loin of Pork with Pasilla Pepper Sauce
- Brined Loin of Pork with Hoisin-Maltose Glaze
- Maltose-Glazed Baked Spareribs
- Sandpot Casserole of Spicy Sparerib Nuggets with Garlic
- Sandpot Casserole of Hot and Sour Spareribs
- Peppered Sausage Sandpot
- Sandpot Casserole of Sweet, Sour, and Spicy Meatballs