Wonderful chocolate, whether it comes in the form of a cake, mousse, drink or bar.
Hot, warm, cold or frozen, you can’t beat it.
What other ingredient creates as many culinary opportunities just by being melted?
At the moment, chocolate is hot. Even in the fabrics and materials used by fashion and interior designers, and especially in our food, both sweet and savoury. Well be plastering ourselves with chocolate next to nourish our starved skin and to smooth wrinkles. You can read everywhere about its origins, its history, its manufacture and its benefits.