Label
All
0
Clear all filters

Rationing Christmas

It’s the thought that counts

Appears in
At Christmas We Feast: Festive Food Through the Ages

By Annie Gray

Published 2021

  • About

© Imperial War Museum (Art.IWM ART LD 800).

By the 1930s, the British Christmas had settled into a recognisably modern pattern. While domestic service remained a huge employer, only around 5% of households maintained a full-time live-in staff, meaning that the majority of people could be in their own homes for Christmas (or at least part of it). The extensive train network meant travelling to spend Christmas with family was relatively easy, and the family-focused cosy Christmas so heavily promoted by the Victorians was now accepted as the norm. However, there were exceptions. In Scotland Hogmanay remained a more important occasion, and many Scottish households resolutely held out against a festival which still had a whiff of popery – and English hegemony – about it.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

The licensor does not allow printing of this title