Label
All
0
Clear all filters

Recipe notes

Appears in
At Christmas We Feast: Festive Food Through the Ages
At Christmas We Feast

By Annie Gray

Published 2021

  • About

For KJ, Rich, Rebecca & M. Because it really is all about the Georgian Christmas.

All temperatures are given as conventional oven (top and bottom heat), as this is most useful for baking. For fan ovens, reduce the temperature by 20°C.
All eggs are UK medium, but large won’t make a massive difference.
If possible, source high-welfare meat, preferably organic and (for beef) grass-fed. It’s better for the environment and tends to taste better.
All ingredients are easily obtainable in the UK. Some may be more challenging elsewhere, but suet is available online or through a good butcher.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'
The licensor does not allow printing of this title