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Published 2020
ANNA
Mr. Carson likes to serve two white wines, which you should open and decant just before they eat. A light one for the hors d’oevres. Then a heavier one with the soup. Keep that going for the fish and then change to Claret, which you should really decant now. There’s a pudding wine and, after that, whatever they want in the drawing room with their coffee.
MOLESLEY
Blimey. It’s a wonder they make it up the stairs.
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