Four Broad Regional Classifications

Appears in

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

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© 2018 All rights reserved. Published by Hippocrene Books.

In this section

North Indian Cuisine

Western Indian Cuisine

Eastern Indian Cuisine

South Indian Cuisine

Part of

The Diversity of Indian Cooking

Geography, Culture, Religion and the Indian Table

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