Clootie Dumpling

Appears in
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

My granny made her dumpling in a ‘cloot’ too, but she put hers in a large pot so there was no need for any dynamite. As I remember, she made it for Hogmanay, as well as for all birthdays and we sat, expectantly, waiting for our share, hoping that it would contain a lucky piece of silver which would ensure our future prosperity.