Label
All
0
Clear all filters

Clootie Dumpling

Appears in
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

My granny made her dumpling in a ‘cloot’ too, but she put hers in a large pot so there was no need for any dynamite. As I remember, she made it for Hogmanay, as well as for all birthdays and we sat, expectantly, waiting for our share, hoping that it would contain a lucky piece of silver which would ensure our future prosperity.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title