Baking Classics

Appears in

Classic Scots Cookery

Classic Scots Cookery

By Catherine Brown

Published 2003

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In this section

Oatcakes and Crowdie

Selkirk Bannock

Baking traditions

Baking Classics

Beremeal (Barley) Bannocks

Mixed Grain Mashlum Bannock

Cakes and Tea Breads

Victoria Sandwich

Date and Walnut Chocolate Loaf

Fochabers Gingerbread Loaf

Sticky Gingerbread

Currant or Sultana Scones

Scots Girdle Pancakes (Dropped Scones) and Girdle Crumpets

Selkirk Bannock

Balmoral Shortbread

Pitcaithly Bannock

Abernethy Biscuits

Almond Biscuits

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