Sweetie traditions

Appears in

Classic Scots Cookery

Classic Scots Cookery

By Catherine Brown

Published 2003

About

© 2003 Catherine Brown. All rights reserved.

In this section

Berwick Cockles

Black Striped Balls

Coltart’s Candy

Claggum or Clack

Curlie Murlies also known as Curly Doddies

Helensburgh Toffee

Horehound Boilings

Sugar-ally-water

Part of

Sweetie Classics

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