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Measuring

Always Use Either Metric or Imperial – do not Mix The Two.

Appears in
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About
Weight Volume
15g (½ oz) 15ml (½ fl oz)
25g (1oz) 25ml (1fl oz)
40g (1½ oz) 50ml (2fl oz)
50g (2oz approx. or 1¾ oz exact) 75ml (3fl oz approx. or 2½ fl oz exact)
75g (3oz approx. or 2¾ oz exact) 100ml (3fl oz approx. or 3½ fl oz exact)
100g (4oz approx. or 3½ oz exact) 125ml (4fl oz)
125g (4oz approx. or 4½ oz exact) 150ml (5fl oz, ¼ pt)
150g (5oz approx. or 5½ oz exact) 175ml (6fl oz)
175g (6oz) 200ml (7fl oz, ⅓ pt)
200g (7oz) 250ml (8fl oz approx. or 9fl oz exact)
225g (8oz) 300ml (10fl oz, ½ pt)
250g (8oz approx. or 9oz exact) 325ml (11fl oz)
275g (9oz approx. or 9½ oz exact) 350ml (12fl oz)
300g (10oz approx. or 10½ oz exact) 400ml (14fl oz)
325g (11oz approx. or 11½ oz exact) 425ml (15fl oz, ¾ pt)
350g (12oz) 450ml (16fl oz)
375g (13oz) 475ml (17fl oz)
400g (14oz) 500ml (20fl oz approx. or 18fl oz exact)
425g (15oz) 600ml (20fl oz, 1pt)
450g (16oz) 1L (2pt approx. or 1¾ pt exact)
500g (16oz approx. or 1lb 2oz exact) 1.2L (2pt)
600g (1lb 5oz) 2L (3½ pt)
750g (1lb 10oz) 3L (5¼ pt)
1kg (2lb approx. or 2lb 4oz exact)
2.25kg (5lb)

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