Breakfast

There is no better way to start your morning than with spicy food to get your blood flowing, right? Reading through this chapter, you will quickly find out that many of us Mexicans feel this way. We add made-from-scratch salsa to just about everything to spice it up. In fact, I am pretty sure that your tolerance for spice will grow as you cook through this chapter and feast on some of the most intriguing rustic breakfasts found throughout many regions of Mexico. Rise and shine, everyone—things are just heating up!