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Published 1991
Wreaths made of herbs, flowers and aromatic leaves belong to an age-old tradition. In ancient Egypt the Pharaohs wove richly elaborate collars of herbs for placing around the necks of mummified bodies just prior to entombment. Later, in the classical cultures of Greece and Rome, circular wreaths of fresh bay leaves were presented as a mark of honour to writers, statesmen and athletes. The title of Laureate derives from the herb’s Latin name Laurus nobilis and survives even today in the royal appointment of Britain’s Poet Laureate.
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