A Taste of Herbs

Appears in

Published 1991

A Book of Fruits and Flowers, introduction by C. Anne Wilson, reprint of 1653 edition by Prospect Books, 1984
Boulestin, X. Marcel and Hill, Jason, Herbs, Salads and Seasonings, William Heinemann, 1930
The Compleat Cook and A Queen’s Delight, reprint of 1655 edition by Prospect Books, 1984
Couplan, Francois, Mangez vos soucis!, Editions Alternatives, 1983
Culpeper Nicholas, Complete Herbal, reprint of 1826 edition by Harvey Sales, 1981
Eales’s, Mrs. Mary, Peceipts, reprint of 1733 edition by Prospect Books, 1985
Evelyn, John, Acetaria, reprint of 1699 edition by Prospect Books, 1982
Gerarde, John, The Herball, reprint of 1636 edition by Bracken Books, 1985
Glasses, Hannah, The Art of Cookery made Plain and Easy, reprint of 1747 edition by Prospect Books, 1983
Grieve, Mrs M., Culinary Herbs and Condiments, William Heinemann, 1933
Holt, Geraldene, French Country Kitchen, Penguin, 1985, Simon & Schuster 1990
Japanese Herbs and their Uses, Brooklyn Botanic Record, 1968
Launert, Edmund, Edible and Medicinal Plants of Britain and Northern Europe, Hamlyn Publishing Group Limited, 1981
Lowenfeld Claire, Back Philippa, The Complete Book of Herbs and Spices, David and Charles, 1974
Plat, Sir Hugh, Delights for Ladies, reprint of 1609 edition by Crosby Lockwood and Son Ltd, 1948

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